dinner menu

In addition to food and beverage selections, a venue fee applies to secure your date. Discover detailed venue pricing and package options.

Appetizers

Pick 2; $15 per person (additional prices available upon request)

Crab or sausage stuffed mushrooms
Mini crab cakes
Caprese skewers
Spinach & artichoke dip (5 lbs. of dip & 175 naan dippers)
Meatballs & sauce (80 one-ounce meatballs & sauce)
Hummus & veggies (5 lbs. of hummus, 100 vegetable sticks & 50 naan dippers)
Grilled flank steak (2 lbs. of flank with chimichurri & 50 toasted baguette slices)
Jumbo Shrimp cocktail: includes cocktail sauce & fresh lemons
Flatbreads: roasted tomato, Romano & basil pesto OR arugula, shaved Parmesan, ham & balsamic OR fresh banana pepper, provolone & sausage
Stuffed banana peppers: sauced with melted mozzarella (minimum 12)

Seated Dining Options

Tier 1
$32.50 per person (plus 6% sales tax & 18% gratuity)
Entrée Options:
• Homemade gnocchi & meatballs
• Hand-breaded chicken or eggplant Parmesan over fresh pasta
• Chicken piccata with roasted potatoes, mixed vegetables & lemon cream sauce
Includes: dinner rolls; soft drinks, iced tea, coffee & hot tea with unlimited refills.

Tier 2
$52.50 per person (plus 6% sales tax & 18% gratuity)
Add $10 per person for Angus beef.
Entrée Options:
• Pan-seared Royal Scottish salmon with wild rice, mixed vegetables & maple bourbon honey glaze
• Roasted pork tenderloin medallions with Yukon Gold mashed potatoes, mixed vegetables & lemon cream
sauce
• Hand-cut Black Angus supreme beef tenderloin with mixed vegetables, Yukon Gold mashed potatoes & au jus
pan sauce
Includes: dinner rolls; soft drinks, iced tea, coffee & hot tea with unlimited refills.

Tier 3
Market Price (Email bookings@30social.com for quote)
Entrée Options:
• Colossal U-10 dry scallops
• Black Angus prime rib
• Black Angus whole filet of beef
• Jumbo lump crab cakes
• Butterfly hand-breaded jumbo shrimp
• Pan-seared halibut or sea bass
Starch (choose one):
• Herb-roasted tricolor fingerling potatoes
• Yukon Gold mashed potatoes
Vegetable (choose one):
• Glazed baby carrots
• Jumbo grilled asparagus
• Balsamic Brussels sprouts
Includes: dinner rolls; soft drinks, iced tea, coffee & hot tea with unlimited refills.

Buffet Dining Options

Classic Buffet
$39.50 per person (plus 6% sales tax & 18% gratuity)
Penne pasta with marinara sauce
Penne pasta with Alfredo sauce
Chicken piccata
Pork tenderloin medallions or beef
Fresh-cut seasoned green beans
Yukon Gold mashed potatoes
Mixed greens salad
Dinner rolls
Soft drinks, iced tea, coffee & hot tea with unlimited refills.

Dessert

Bartram House Bakery
New York cheesecake with fresh berry compote — $9
Triple chocolate cake with chocolate mousse filling — $9

Kids Buffet Menu and Lighter Fare (lunchtime) Menu Available Upon Request