dinner menu
In addition to food and beverage selections, a venue fee applies to secure your date. Discover detailed venue pricing and package options.
Appetizers
1. Crab or sausage stuffed mushrooms — $4 each
2. Mini crab cakes — $6 each
3. Caprese skewers — $4 each
4. Spinach & artichoke dip — $110 per order (5 lbs. of dip & 175 naan dippers)
5. Meatballs & sauce — $100 per order (80 one-ounce meatballs & sauce)
6. Hummus & veggies — $120 per order (5 lbs. of hummus, 100 vegetable sticks & 50 naan dippers)
7. Grilled flank steak — $100 per order (2 lbs. of flank with chimichurri & 50 toasted baguette slices)
8. Shrimp cocktail — $2 each (Jumbo, 16/20 per lb.) / $3 each (Colossal, 8/12 per lb.) — includes cocktail
sauce & fresh lemons
9. Flatbreads — $12 each (roasted tomato, Romano & basil pesto OR arugula, shaved Parmesan, ham &
balsamic OR fresh banana pepper, provolone & sausage)
10. Stuffed banana peppers — $6 each (minimum 12; sauced with melted mozzarella)
Seated Dining Options
Tier 1
$29.50 per person (plus 6% sales tax & 18% gratuity)
Entrée Options:
• Homemade gnocchi & meatballs
• Hand-breaded chicken or eggplant Parmesan over fresh pasta
• Chicken piccata with roasted potatoes, mixed vegetables & lemon cream sauce
Includes: dinner rolls; soft drinks, iced tea, coffee & hot tea with unlimited refills.
Tier 2
$49.50 per person (plus 6% sales tax & 18% gratuity)
Add $10 per person for Angus beef.
Entrée Options:
• Pan-seared Royal Scottish salmon with wild rice, mixed vegetables & maple bourbon honey glaze
• Roasted pork tenderloin medallions with Yukon Gold mashed potatoes, mixed vegetables & lemon cream
sauce
• Hand-cut Black Angus supreme beef tenderloin with mixed vegetables, Yukon Gold mashed potatoes & au jus
pan sauce
Includes: dinner rolls; soft drinks, iced tea, coffee & hot tea with unlimited refills.
Tier 3
$79.50 per person (plus 6% sales tax & 18% gratuity)
Entrée Options:
• Colossal U-10 dry scallops
• Black Angus prime rib
• Black Angus whole filet of beef
• Jumbo lump crab cakes
• Butterfly hand-breaded jumbo shrimp
• Pan-seared halibut or sea bass
Starch (choose one):
• Herb-roasted tricolor fingerling potatoes
• Yukon Gold mashed potatoes
Vegetable (choose one):
• Glazed baby carrots
• Jumbo grilled asparagus
• Balsamic Brussels sprouts
Includes: dinner rolls; soft drinks, iced tea, coffee & hot tea with unlimited refills.
Buffet Dining Options
Lighter Fare Buffet
$27.50 per person (plus 6% sales tax & 18% gratuity)
Mixed greens or Caesar-style salad
Choice of two proteins: chicken, shrimp or beef
Choice of soup: wedding or tomato basil
Includes dinner rolls; soft drinks, iced tea, coffee & hot tea.
Kids Buffet
$19.50 per child (plus 6% sales tax & 18% gratuity)
One-topping New York-style pizza
Homemade macaroni & cheese
Chicken strips
Fresh fruit
Soft drinks
Classic Buffet
$39.50 per person (plus 6% sales tax & 18% gratuity)
Penne pasta with marinara sauce
Penne pasta with Alfredo sauce
Chicken piccata
Pork tenderloin medallions or beef
Fresh-cut seasoned green beans
Yukon Gold mashed potatoes
Mixed greens salad
Dinner rolls
Soft drinks, iced tea, coffee & hot tea with unlimited refills.
Dessert
From Scratch Uniontown
Assorted cookie & pastry tray — $5 per person
Bartram House Bakery
New York cheesecake with fresh berry compote — $9
Triple chocolate cake with chocolate mousse filling — $9